COMMUNITY-CENTRIC APPROACHES TO KITCHEN WASTE MANAGEMENT IN URBAN AREAS FOR SUSTAINABLE PLANNING: A SYSTEMATIC REVIEW
DOI:
https://doi.org/10.21837/pm.v23i38.1850Keywords:
systematic literature review, deductive thematic analysis, community participation, kitchen waste management, urban sustainabilityAbstract
Kitchen waste is a major contributor to municipal solid waste in urban areas, posing significant environmental and management challenges. This study systematically reviews 29 peer-reviewed articles to assess how community-centric approaches support sustainable kitchen waste management. A mixed-method Systematic Literature Review (SLR), guided by the ROSES protocol, applied deductive thematic coding across five themes: Community Participation and Social Capital (CPS), Governance, Policy and Institutional Frameworks (GPI), Knowledge, Attitudes, and Practices (KAP), Socio-Economic Dimensions (SED), and Cost-Benefit Analysis (CBA). Results show that community participation and trust networks enhance waste separation and recycling, but weak enforcement and fragmented governance undermine sustainability. Awareness of proper practices is widespread, yet an attitude-behavior gap persists, often constrained by convenience, infrastructure, and cultural habits. Socio-economic conditions strongly influence outcomes: low-income and high-density communities face barriers to affordability and space limitations. Cost-benefit perspectives reveal that households are more likely to engage when immediate rewards are provided or visible improvements complement long-term environmental benefits. Kitchen waste management is an integral component of urban planning policy towards sustainability, which requires community engagement, supportive policies, and equitable services to strengthen resilience and inclusivity.
Downloads
References
Abdul Halim, H., Mohd Sa’at, N., & Abu, R. (2025). Recent Malaysian Food Waste Generation Trends, Enacted Policies and Challenges in Food Waste Management. Scientific Research Journal, 22(1), 125–146. https://doi.org/10.24191/srj.v22i1.17035
Abdul Kadir, A., Azhari, N. W., & Jamaludin, S. N. (2016). An overview of organic waste in composting. In MATEC Web of Conferences (Vol. 47, p. 05025). EDP Sciences. https://doi.org/10.1051/matecconf/20164705025
Abu Hatab, A., Tirkaso, W. T., Tadesse, E., & Lagerkvist, C.-J. (2022). An extended integrative model of behavioural prediction for examining households’ food waste behaviour in Addis Ababa, Ethiopia. Resources, Conservation and Recycling, 179, 106073. https://doi.org/10.1016/j.resconrec.2021.106073
Alattar, M., DeLaney, J., Morse, J., & Nielsen-Pincus, M. (2020). Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students. Journal of Agriculture, Food Systems, and Community Development, 1–16. https://doi.org/10.5304/jafscd.2020.093.004
Aljuwaisri, D. A., & Alsaber, D. A. (2025). From Knowledge to Practice: Exploring the Impact of Awareness on Food Waste Management and Family Resources in Kuwait. مجلة دراسات وبحوث التربية النوعية, 11(1), 3-27.
Al Zahra, P., & Shohibuddin, M. (2025). A Community-Driven Approach to Urban Waste Management: Insights from the Kenanga Waste Bank, Bogor, Indonesia. Society, 13(1), 306–327. https://doi.org/10.33019/society.v13i1.786
Amornsiriphong, S., Mulaphong, D., Chantrawarin, Y., Koomklang, J., Phupan, S., Rodsoodthi, S., Petchtam, K., & Ratanawijitrasin, S. (2024). Lesson learned on Waste Management with Co-productive Public Services in Community Learning Centers, Kanchanaburi, Thailand. Journal of Ecohumanism, 3(8), 7006–7016. https://www.researchgate.net/publication/387043083
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101.
Campbell, C., Gusto, C., Kelsey, K., Haase, H., Cohen, N., Robertson, K., Kiker, G., & Boz, Z. (2025). Household food waste behaviors of participants in a municipal community compost program. Journal of Agriculture, Food Systems, and Community Development, 1–18. https://doi.org/10.5304/jafscd.2025.142.002
Davis, M. J. M., Polit, D. J., & Lamour, M. (2016). Social Urban Metabolism Strategies (SUMS) for Cities. Procedia Environmental Sciences, 34, 309–327. https://doi.org/10.1016/j.proenv.2016.04.028
Dewey, A., & Drahota, A. (2016). Introduction to Systematic Reviews: Online Learning Module. Cochrane Training. https://training.cochrane.org/interactivelearning/module-1-introduction-conducting-systematic-reviews
de Kraker, J., Kujawa-Roeleveld, K., Villena, M. J., & Pabón-Pereira, C. (2019). Decentralized Valorization of Residual Flows. Sustainability, 11(22), 6206. https://doi.org/10.3390/su11226206
Efani, A., & Yanuwiadi, B. (2024). Jambangan Resident's Participation in Processing Organic Waste with Composter at Household Scale. Jurnal Pembangunan dan Alam Lestari, 15(1), 53–59.
Everitt, H., Van Der Werf, P., Seabrook, J. A., & Gilliland, J. A. (2024). Household food wasting in a net-zero energy neighbourhood. Canadian Geographies, 68(4), 489–502. https://doi.org/10.1111/cag.12921
Haddaway, N. R., Macura, B., Whaley, P., et al. (2018). RepOrting standards for Systematic Evidence Syntheses. Environmental Evidence, 7(7). https://doi.org/10.1186/s13750-018-0121-7
He, J., Wu, S., Yu, H., & Bao, C. (2025). Optimizing Municipal Solid Waste Management in Hangzhou. Sustainability, 17(7), 3269.
Jobson, D., Nabi, N., Karunasena, G. G., Pearson, D., & Dunstan, E. (2025). “Throwing out your food is throwing out your money”. Resources, Conservation and Recycling, 218, 108222. https://doi.org/10.1016/j.resconrec.2025.108222
Joleha, J., Cintami, A. A., Syamsudin, A. N., Azizi, F., Septiani, H. C., Nisa, K., … Pratama, T. H. C. (2024). Strengthening community participation in waste management. Abdimas: Jurnal Pengabdian Masyarakat, 9(4), 990–1002. https://doi.org/10.26905/abdimas.v9i4.14285
Kadir, A. A., Azhari, N. W., & Jamaludin, S. N. (2016). An overview of organic waste in composting. In MATEC Web of Conferences (Vol. 47, p. 05025). EDP Sciences.
Kawai, K., & Hương, L. T. (2017). Key parameters for behaviour related to source separation. Waste Management & Research, 35, 246–252.
Kaza, S., Yao, L., Bhada-Tata, P., & Van Woerden, F. (2018). What a Waste 2.0. World Bank Publications.
Khosravani, F., Abbasi, E., Choobchian, S., & Ghazizade, M. J. (2025). Optimizing food waste management in Tehran. Heliyon, 11(4).
Kolawole, O. A., & Owoigbe, K. V. (2025). Food Waste Management in Urban Areas. Iconic Research and Engineering Journals, 8(11), 460–470.
Kongnso, E. M., Yemmafouo, A., Moumbe, J. S., Makamté Kakeu–Tardy, R. C., Sahakian, M., & Véron, R. (2024). Challenges of Organic Waste Segregation in Cameroon. The Journal of Environment & Development, 33(3), 493–514. https://doi.org/10.1177/10704965241246708
Kuligowski, K., Konkol, I., Świerczek, L., Chojnacka, K., Cenian, A., & Szufa, S. (2023). Evaluation of Kitchen Waste Recycling. Sustainability, 15(10), 7997. https://doi.org/10.3390/su15107997
Landells, E., Naweed, A., Karunasena, G. G., Pearson, D. H., & Oakden, S. (2024). Food waste tectonics: Points of friction between policy push and practice pull in council-led household-food-waste interventions in Australia. Journal of Environmental Management, 357, 120717. https://doi.org/10.1016/j.jenvman.2024.120717
Lehtokunnas, T., Mattila, M., Närvänen, E., & Mesiranta, N. (2022). Towards a circular economy in food consumption: Food waste reduction practices as ethical work. Journal of Consumer Culture, 22(1), 227–245. https://doi.org/10.1177/1469540520926252
Lybaws, L., Baliwati, Y. F., & Tanziha, I. (2025). Determinants of Food Waste among Household in Rural and Urban Areas of Bogor Regency. Amerta Nutrition, 9(1).
Lyeonov, S., Rosokhata, A., Bilan, S., Khomenko, L., Kuznyetsova, A., Myroshnychenko, I., & Letunovska, N. (2025). Emotion-based insights into pro-environmental video campaigns: A study on waste sorting behavior in Ukraine. Environmental Economics, 16(2), 50.
Manea, E. E., Bumbac, C., Dinu, L. R., Bumbac, M., & Nicolescu, C. M. (2024). Composting as a Sustainable Solution for Organic Solid Waste Management: Current Practices and Potential Improvements. Sustainability, 16(15), 6329. https://doi.org/10.3390/su16156329
Maragkaki, A., Gamvroudis, C., Lountou, C., Stamatiadis, P., Sampathianakis, I., Papadaki, A., & Manios, T. (2022). Autonomous Home Composting Units for Urban Areas in Greece: The Case Study of the Municipality of Rhodes. Sustainability, 14(19), 12362. https://doi.org/10.3390/su141912362
Martin-Martin, A., Orduna-Malea, E., Thelwall, M., & Delgado López-Cózar, E. (2018). Google Scholar, Web of Science, and Scopus: A systematic comparison of citations in 252 subject categories. Journal of Informetrics, 12(4), 1160–1177.
Meidiana, C., Kurniawan, T. A., Yudono, A., & Surjono, S. (2022). Community-Based Waste Management Model in Optimizing Waste Reduction: Waste Bank Practices in Indonesia. In Y. Koumpouros, A. Georgoulas, & G. Kremmyda (Eds.), Modern Challenges and Approaches to Humanitarian Engineering (pp. 98–113). IGI Global. https://doi.org/10.4018/978-1-7998-9190-1.ch006
Mohammad-Salar Hosseini, F., Jahanshahlou, F., Akbarzadeh, M. A., Zarei, M., & Vaez-Gharamaleki, Y. (2024). Formulating research questions for evidence-based studies. Journal of Medicine, Surgery, and Public Health, 2, 100046. https://doi.org/10.1016/j.glmedi.2023.100046
Mor, S., & Ravindra, K. (2023). Municipal solid waste landfills in lower- and middle-income countries: environmental impacts, challenges and sustainable management practices. Process Safety and Environmental Protection, 174, 510–530. https://doi.org/10.1016/j.psep.2023.04.014
Morais, A. C., & Ishida, A. (2025). Composting behavior in Japan: an application of the theory of consumption values. Frontiers in Sustainable Food Systems, 8, 1435898.
Musasa, T., Chireshe, A., Jerie, S., Machisi, T., Shabani, T., & Shabani, T. (2025). Residents’ perceptions towards illegal household solid waste disposal: A case of Chegutu, Zimbabwe. Smart Construction and Sustainable Cities, 3(1), 9.
Nurfauziah, F. L., Prasetyo, Y., Utami, C. K., Muhyidin, A., & Triyana, A. (2025). Food Waste Behavior of Muslim Households in Bandung City. International Journal of Environmental Sciences, 11(10s), 664–681.
Okoli, C. (2015). A guide to conducting a standalone systematic literature review. Communications of the Association for Information Systems, 37, 879–910.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065–3081.
Putra, I. M. A. W. W., Rasyid, A., Wardhani, A. S., & Ningrum, P. K. (2024). Optimization of Organic Waste Processing Using Bio-Compound Method Through Pineapple Fermentation. Bulletin of Community Engagement, 4(3), 700–709.
Robinson, P., & Lowe, J. (2015). Literature reviews vs systematic reviews. Australian and New Zealand Journal of Public Health, 39(2), 103.
Rogowska, J., Piątkowska, K., & Głowacz, Z. (2024). Societal involvement in household waste sorting behavior in the context of the circular economy: A case study of Poland. Sustainability, 16(5), 1841.
Saqib, Z., & Sadef, Y. (2025). Sustainable waste management through commercial composting: Challenges, opportunities, and future directions for circular economy. European Journal of Sustainable Development Research, 9(4), em0319. https://doi.org/10.29333/ejosdr/16579
Sosunova, J., & Porras, J. (2022). IoT-Enabled Smart Waste Management Systems for Smart Cities: A Systematic Review. IEEE Access, 10, 73326–73363. https://doi.org/10.1109/ACCESS.2022.3188308
Srijuntrapun, P., Ket-Um, P., & Attavanich, W. (2025). Socio-demographic drivers of household food waste management practices in Thailand. PLOS ONE, 20(4), e0321054.
Sulaiman, N. A. A., Hassan, S. A., Mohamed Shaffril, H. A., & Hanapi, M. S. (2023). Fisherman’s Knowledge of Astronomical Phenomena in Fishery Activities: A Systematic Literature Review. Pertanika Journal of Social Science and Humanities, 31(1), 1–24.
Subri, U. S., Ghani, N. M., Rus, R. C., & Affandi, H. M. (2025). Waste no more: Empowering communities through education and participation in sustainable waste management. Multidisciplinary Reviews, 8(7), 2025204–2025204.
Szpilko, D., de la Torre Gallegos, A., Jimenez Naharro, F., Rzepka, A., & Remiszewska, A. (2023). Waste Management in the Smart City: Current Practices and Future Directions. Resources, 12(10), 115. https://doi.org/10.3390/resources12100115
Temmerman, L., & Veeckman, C. (2024). Developing a local behaviour change intervention for increased biowaste sorting: a social marketing formative study. Journal of Social Marketing, 14(3/4), 365–381.
Trevenen-Jones, A. (Ann), Cho, M. J., Thrivikraman, J., & Vicherat Mattar, D. (2020). Snap-Send-Share-Story: Understanding Urban Residents’ Household Food Waste Group Stories in The Hague. International Journal of Qualitative Methods, 19, 1609406920981325. https://doi.org/10.1177/1609406920981325
Ummamah, N., Martono, D. N., & Iskandar, K. (2024). Jakarta's Readiness for the Waste Reduction Program at the Source. Jurnal Penelitian Pendidikan IPA, 10(Special Issue), 127–138.
Veselá, L., Vršanská, M., Baláková, I., Voběrková, S., Kubíčková, L., & Vaverková, M. D. (2025). Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieving Sustainable Development. Sustainable Development.
Wang, F., & Yu, X. (2025). Climate and household food waste in China. Food Policy, 135, 102933. https://doi.org/10.1016/j.foodpol.2025.102933
Watson, M., Browne, A., Evans, D., Foden, M., Hoolohan, C., & Sharp, L. (2020). Challenges and opportunities for re-framing resource use policy with practice theories: The change points approach. Global Environmental Change, 62, 102072. https://doi.org/10.1016/j.gloenvcha.2020.102072
Werkman, A., Van Doorn, J., Van Ittersum, K., & Kok, A. (2025). No waste like home: How the good provider identity drives excessive purchasing and household food waste. Journal of Environmental Psychology, 103, 102564. https://doi.org/10.1016/j.jenvp.2025.102564
Wharton, C., Vizcaino, M., Berardy, A., & Opejin, A. (2021). Waste watchers: A food waste reduction intervention among households in Arizona. Resources, Conservation and Recycling, 164, 105109. https://doi.org/10.1016/j.resconrec.2020.105109
Xiao, Y., & Watson, M. (2019). Guidance on conducting a systematic literature review. Journal of Planning Education and Research, 39(1), 93–112.
Zhou, Y., Xiao, R., Klammsteiner, T., Kong, X., Yan, B., Mihai, F. C., Liu, T., Zhang, Z., & Awasthi, M. K. (2022). Recent trends and advances in composting and vermicomposting technologies: A review. Bioresource Technology, 360, 127591. https://doi.org/10.1016/j.biortech.2022.127591
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 Unported License.
Copyright & Creative Commons Licence
eISSN: 0128-0945 © Year. The Authors. Published for Malaysian Institute of Planners. This is an open-access article under the CC BY-NC-ND license.
The authors hold the copyright without restrictions and also retain publishing rights without restrictions.